The PORTFOLIO

From concept to customer, New Culinary Concepts develops brands, moves products, and creates experiences across restaurants, markets, distribution, manufacturing, and hospitality.

June Kang, founder of New Culinary Concepts, at the NC office

June Kang

Founder & CEO

The Founder’s Vision

Bringing culture
closer to everyday life.

The vision is simple: to make great food and meaningful cultural experiences more accessible to the people in our communities.

Through restaurants, retail, and distribution, NC Concepts brings new flavors, products, and experiences closer to where people live, work, and gather. We want everyone—regardless of background—to feel welcome, discover something new, and enjoy it as a natural part of everyday life.

Education

Le Cordon Bleu ScottsdaleCulinary Arts

Arizona State UniversityB.S. Supply Chain Management

Leadership

Founder & CEONew Culinary Concepts

Secretary General, KCGANAKorean Cuisine Globalization Association of North America

Vice PresidentArizona Korean Association

Advisory MemberKorean Peaceful Unification Advisory Council (Orange County)

NEW CULINARY CONCEPTS

EXECUTIVE TEAM

Jookyung Lee
CHIEF OPERATING OFFICER

Jookyung Lee

Chief Operating Officer

Jay Kang
CHIEF FINANCIAL OFFICER

Jay Kang

Chief Financial Officer

Kevin Park
DIRECTOR OF BRAND & MARKETING STRATEGY

Kevin Park

Director of Brand & Marketing Strategy

Gavin Graham
RESTAURANT OPERATIONS DIRECTOR

Gavin Graham

Restaurant Operations Director

CONTACT

EMAIL

admin@newculinaryconcepts.com

ADDRESS

1350 E Broadway Rd #101, Tempe, AZ 85282

For all business inquiries and partnership opportunities, please complete the form below to connect with our team.