The PORTFOLIO
From concept to customer, New Culinary Concepts develops brands, moves products, and creates experiences across restaurants, markets, distribution, manufacturing, and hospitality.
June Kang
Founder & CEOThe Founder’s Vision
Bringing culture
closer to everyday life.
The vision is simple: to make great food and meaningful cultural experiences more accessible to the people in our communities.
Through restaurants, retail, and distribution, NC Concepts brings new flavors, products, and experiences closer to where people live, work, and gather. We want everyone—regardless of background—to feel welcome, discover something new, and enjoy it as a natural part of everyday life.
Education
Le Cordon Bleu ScottsdaleCulinary Arts
Arizona State UniversityB.S. Supply Chain Management
Leadership
Founder & CEONew Culinary Concepts
Secretary General, KCGANAKorean Cuisine Globalization Association of North America
Vice PresidentArizona Korean Association
Advisory MemberKorean Peaceful Unification Advisory Council (Orange County)
CONTACT
admin@newculinaryconcepts.com
ADDRESS
1350 E Broadway Rd #101, Tempe, AZ 85282
For all business inquiries and partnership opportunities, please complete the form below to connect with our team.