The PORTFOLIO

From concept to customer, New Culinary Concepts develops brands, moves products, and creates experiences across restaurants, markets, distribution, manufacturing, and hospitality.

FOUNDER’S VISION

“My vision is simple: to make great food and meaningful cultural experiences more accessible to the people in our communities.

Through restaurants, retail, and distribution, NC Concepts brings new flavors, products, and experiences closer to where people live, work, and gather. We want everyone—regardless of background—to feel welcome, discover something new, and enjoy it as a natural part of everyday life.”

Founder & CEO

June Kang
Founder & CEO, New Culinary Concepts

Education

  • Le Cordon Bleu Scottsdale — Culinary Arts

  • Arizona State University — B.S. Supply Chain Management

Leadership

  • Founder & CEO — New Culinary Concepts

  • Secretary General — KCGANA (Korean Cuisine Globalization Association of North America)

  • Vice President — Arizona Korean Association

  • Advisory Member — Korean Peaceful Unification Advisory Council (Orange County)

LEADERSHIP

LEADERSHIP

LEADERSHIP

LEADERSHIP

LEADERSHIP

CONTACT

EMAIL

admin@newculinaryconcepts.com

PHONE

4804380088

ADDRESS

1350 E Broadway Rd #101, Tempe, AZ 85282